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From Grazalema, a high-altitude nature preserve Made from 85% goat’s milk, 15% sheep’s milk Handmade in Villaluenga del Rosario, population 471 From local Payoyo goats and Grazalema sheep Named Best Cheese in Spain 201 Payoyo is so delicious it was named Spain’s Best Cheese by the Ministry of Agriculture in its category in 2013. Plus…

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Why not talk about our new wines!!

Bodegas Itsasmendi (meaning sea and mountains in Basque) produce three world class wines from one of Spain’s most renowned winemakers. Just a stones throw from her hometown of Bilbao, in the heart of the Basque Country, winemaker Ana Martín is using her local knowledge and expertise to produce 3 distinctive Txakolí wines made in the…

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Pimientos del Padron

Pimientos del Padron, are a variety of peppers from the municipality of Padrón in the province of La Coruña, northwestern Spain. These are small peppers (about 5 cm long), with a color ranging from bright green to yellowish green. Their peculiarity lies on the fact that, while their taste is usually mild, a minority (about…

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