07724 391 071
13A Brougham Street
Tollcross - Edinburgh EH3 9JS

AUTHENTIC SPANISH FOOD IN THE HEART OF EDINBURGH

Quandoo

We have a great passion for food and we do everything from scratch in our kitchen rather than bringing in ready meals (our hand cut chips are a “must try”). We want to offer to our customers some traditional Spanish meals as well as some more innovative all with the best quality possible¬† and the love that our chefs put in their work.

We pride ourselves for using some of the best Spanish products in the market which we bring to UK through different suppliers.

Our specialty is the Iberian pork meals. The Iberian pork meat is famous for its flavour and tenderness. You can find more about the history of the Iberian pork in the following section of our website

We also believe in supporting the local community and that is why we also source our restaurant with ingredients obtained in the local shops (venison from a local butcher, fruits and vegetables from a local shop, etc)

We would be delighted to receive your visit and to share with you our food and drinks.

For more information about our menu and other interesting news please check the different sections of our website.

Timetable

WEDNESDAY TO SUNDAY
17:30 to 22:00

Blog image

Blog image

Payoyo from Grazalema

Payoyo is so delicious it was named Spain's Best Cheese by the Ministry of Agriculture in its category in 2013. Plus it won a bronze medal in 2014 from the World's Best Cheese awards.

more